On-site repairs, breakdown call-outs, scheduled service, grinder work and full strip-down rebuilds. Twenty years of specialist espresso experience, owner-operated, across Brisbane North, Moreton Bay and the Sunshine Coast.
A few of the verified Google reviews from cafes and home owners across Brisbane North.
Amazing experience. Paul fixed the pipe leaks on the coffee machine at our cafe with a fast part ordering, precision and care. The machine is now running smoothly with no more water drippings and we couldn't be happier.
Paul was very helpful and professional in determining what the problem was with my coffee machine. Would recommend him to anyone that needs coffee machine repairs or maintenance.
My hubby found Paul and so glad he did. Paul was friendly, kept me informed and a pleasure to deal with. Highly recommend.
Six core services across commercial and domestic. Every job done personally by Paul - twenty years on commercial espresso, one phone number, no junior techs.
Fully stocked van across Brisbane North, Moreton Bay and the Sunshine Coast. Most cafe repairs completed in a single visit so your service does not stop.
Read more → BreakdownMachine down mid-service? Call. Paul will tell you straight up where the van is and the soonest it can reach you. No maybe-tomorrow runaround.
Read more → WorkshopHome machines, prosumer rigs and full strip-down rebuilds done at the Narangba workshop. Drop in by appointment.
Read more → ServiceQuarterly tune-ups and regular preventative service. A well-maintained machine does not pick a Friday morning to die.
Read more → GrindersGrinder calibration, burr replacement and full strip-down. Worn burrs ruin good coffee long before the operator notices.
Read more → RebuildsWorkshop-grade rebuilds for tired commercial machines. Stripped, cleaned, resealed, retested. Cheaper than replacing, lasts years.
Read more →Six points that separate a one-tech specialist business from a general appliance repair shop.
Twenty years on commercial and prosumer espresso machines only. Not whitegoods, not vending, not coffee-adjacent. Espresso, every day, all day.
Paul is the only technician who touches your machine. No first-year apprentices, no roster lottery, no being handed off to someone you have not met.
Van stocked for Astoria, Faema, La Marzocco, La Cimbali, Nuova Simonelli, Rancilio, Wega and the rest of the workhorses. Most on-site jobs cleared in one visit.
An honest call on whether a strip-down rebuild beats a new machine. Most of the time it does, by a wide margin - and Paul will tell you when it does not.
Flat-rate quarterly contracts that keep busy cafes off the breakdown call list. The cheapest repair is the one you never need.
Local technician, fast turnaround, no metro premiums on regional jobs. One phone number, direct to Paul.
Koffeepro is a specialist espresso machine service business based in Narangba on Brisbane's north side. Paul has twenty years of full-time experience on commercial and prosumer espresso equipment - nothing else, no general appliance work, no diversification.
The business runs two operations from the one set of hands. A van fully stocked for on-site commercial repair work across Brisbane North, Moreton Bay and the Sunshine Coast. A workshop in Narangba for home machines, prosumer rigs and full strip-down rebuilds by appointment.
One technician, one phone number, one job at a time. Cafes get the machine back running for the next morning's service. Home enthusiasts get a properly diagnosed, properly rebuilt machine that actually performs the way the brand intended.
Specialist espresso service across Brisbane North, Moreton Bay and the Sunshine Coast. Twenty years specialist experience, owner-operated, single-visit completion on most jobs. Call 0415 223 644 or send a note below.
Tell him the machine, the brand and what it is doing. He will tell you straight up if it is an on-site job or a workshop one.
Van comes to your cafe, or you drop the home machine at Narangba by appointment. Either way, Paul does the work.
Find the actual cause, not just the symptom. Replace what needs replacing, leave the rest alone.
Pressure check, temperature check, group head check. Machine goes back to you running properly, not just running.
Van comes to you for commercial repairs. Home machines come to the Narangba workshop by appointment. Three regions, one technician - all because we love the coffee.
Cafes and homes from inner-north Brisbane out to the airport corridor.
Paul's home patch - from Aspley north through Narangba to the bay.
Regular trips up the coast for cafes and home espresso enthusiasts.
Most cafe breakdowns are not random. They are a known-wear part finally giving out, usually at the worst possible time. Build these three habits into your weekly routine and you will spend a lot less time on the phone to Paul.
Run a blind filter with a quality espresso machine detergent through each group head at the end of every service. Removes coffee oils and grounds from behind the group seal, keeps extraction consistent, and prevents the overheating that kills group seals early.
Install a proper water filtration system suited to your local water hardness and service it on schedule. Soft, clean water prevents scale building up in boilers and heating elements - the single biggest cause of expensive commercial machine failures.
Check brew pressure, dose weight and grind settings weekly - shots drift faster than you think. Book in professional service every 3 to 6 months for gasket replacement, steam wand servicing and a proper deep clean. The cheapest repair is the one you never need.
Send the brand, the model if you know it, and what the machine is doing. Paul will get back to you and let you know whether it is an on-site job or a workshop one.